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May 17, 2018 • JMU Festival Center, Harrisonburg Read more

The Daily Post

Chef Tom Power comes from the restaurant family that opened The Trellis and runs The Cheese Shop and Fat Canary in Williamsburg. Read more

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Chef Joy Crump of Fredericksburg's FOODE fills us in on her latest move. Read more

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Executive chef of LA's Cliff's Edge restaurant and a Stafford native, Michael Bryant talks Virginia vs. L.A., television appearances and staying true to your roots. Read more

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Jennifer Carroll gives us the scoop about life as a Top Chef alum. Read more

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Wrapped & Ready
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