Fridays Uncorked: Wines of Hungary

When it comes to Hungarian viticulture, the wines are inspiring but the names are intimidating. Certainly the Tokaji label comes to most minds first, however, there is so much more to be discovered. This is our crash course in the delicious Hungarian harvest from dry reds and whites to the classic nectar, leading Eastern Europe’s wine renaissance.

Tickets: $15

Stop by any time from 5 to 8 p.m.