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Vegetarian

10 of our favorite vegetarian restaurants. Read more

The Daily Post 1 Comments

5 of our favorite recipes for a Southern classic. Read more

The Daily Post

Creamed Brussel Sprouts

Robb Scharetg

Make the most of Brussels sprouts before the season is over. You'll be glad you did. Read more

The Daily Post

Recipes for winter’s tastiest root vegetables. Read more

The Daily Post

In summer, vegetables rule. Tina Gomes Brand finds that vegetables are often more forgiving to cook. Better yet, incorporating a bit more produce into the seasonal menu doesn’t have to be a challenge to non-vegetarians. Read more

Food

Parsnip and Collard Greens Soup

Photography by Kip Dawkins | Styling by Jennifer Sisk

The nutty sweet flavor of the parsnip has a depth unattained by the humble potato, and it also acts as a perfect building block for a glorious soup. Read more

Food

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Parker Benbow

A hungry writer waxes philosophical about his love for summer’s Goliath of the garden. Read more

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Mark Edward Atkinson

From a tent at Woodstock to a table at Bouley, meatless meals have earned caché. Read more

Pickling vegetables is surprisingly simple if one is willing to wait. Follow Chef Wheeler's simple recipe and seven days later you'll be enjoying pickled perfection of your very own making. Read more

, Food 4 Comments

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Kip Dawkins

A seasonal soup worth savoring Read more

Food

A healthy grilling option and "more simple than it sounds." Read more

Food

Pile those veggies high! Read more

Food

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Photography by Kip Dawkins | Food Styling by J Frank | Prop Styling by Tyler Darden

Simple and authentic, this is pasta perfection. Read more

Food

This simple salad is made with items that most people have in their pantry. It can be enjoyed as a beginning or main course, hearty and full of robust, sweet and savory flavors. Read more

Food

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Dean Maupin

Inspired by a trip to Chiles Orchard in Crozet to harvest ripe strawberries. Read more

Food

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Photography by Kip Dawkins | Recipes and food styling by J Frank | Prop styling by Tyler Darden

Ideal accompaniments Read more

Food

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Kip Dawkins | Styling by Jennifer Sisk

Antipasto is now new idea, but jazz it up and please vegetarians too with the inclusion of lemon-flavored curried mushrooms. Read more

Food

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Photography by Kip Dawkins | Food styling by J Frank | Prop styling by Tyler Darden

Spring is when asparagus is at its best Read more

Food

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Photography by Kip Dawkins | Food styling by J Frank | Prop styling by Tyler Darden

Snap off the woody ends rather than cutting, because the spears will break exactly where they need to. Asparagus knows. Read more

Food

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Photography by Kip Dawkins | Food styling by J Frank | Prop styling by Richard Stone

Local Asian mix garnished with roasted peanuts and rice wine vinaigrette Read more

Food

  • Margherita Pizza

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