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Vegetarian

10 of our favorite vegetarian restaurants. more

Nov 15, 2017 6:00 AM The Daily Post

5 of our favorite recipes for a Southern classic. more

Jun 19, 2017 6:00 AM The Daily Post

Creamed Brussel Sprouts

Robb Scharetg

Make the most of Brussels sprouts before the season is over. You'll be glad you did. more

Feb 27, 2017 6:00 AM The Daily Post

Recipes for winter’s tastiest root vegetables. more

Jan 16, 2017 6:00 AM The Daily Post

In summer, vegetables rule. Tina Gomes Brand finds that vegetables are often more forgiving to cook. Better yet, incorporating a bit more produce into the seasonal menu doesn’t have to be a challenge to non-vegetarians. more

Jul 6, 2015 11:24 AM Food

Parsnip and Collard Greens Soup

Photography by Kip Dawkins | Styling by Jennifer Sisk

The nutty sweet flavor of the parsnip has a depth unattained by the humble potato, and it also acts as a perfect building block for a glorious soup. more

Food

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Parker Benbow

A hungry writer waxes philosophical about his love for summer’s Goliath of the garden. more

Jul 23, 2014 10:32 AM

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Mark Edward Atkinson

From a tent at Woodstock to a table at Bouley, meatless meals have earned caché. more

Jun 2, 2014 11:35 AM

Pickling vegetables is surprisingly simple if one is willing to wait. Follow Chef Wheeler's simple recipe and seven days later you'll be enjoying pickled perfection of your very own making. more

Dec 9, 2011 9:00 AM , Food 4 Comments

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Kip Dawkins

A seasonal soup worth savoring more

Aug 26, 2011 11:01 AM Food

A healthy grilling option and "more simple than it sounds." more

Jul 26, 2011 3:47 PM Food

Pile those veggies high! more

Jul 26, 2011 3:41 PM Food

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Photography by Kip Dawkins | Food Styling by J Frank | Prop Styling by Tyler Darden

Simple and authentic, this is pasta perfection. more

Jun 17, 2011 12:54 PM Food

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Dean Maupin

Inspired by a trip to Chiles Orchard in Crozet to harvest ripe strawberries. more

Jun 16, 2011 11:07 AM Food

This simple salad is made with items that most people have in their pantry. It can be enjoyed as a beginning or main course, hearty and full of robust, sweet and savory flavors. more

Jun 16, 2011 11:07 AM Food

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Photography by Kip Dawkins | Recipes and food styling by J Frank | Prop styling by Tyler Darden

Ideal accompaniments more

May 23, 2011 10:03 AM Food

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Kip Dawkins | Styling by Jennifer Sisk

Antipasto is now new idea, but jazz it up and please vegetarians too with the inclusion of lemon-flavored curried mushrooms. more

Apr 25, 2011 11:25 AM Food

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Photography by Kip Dawkins | Food styling by J Frank | Prop styling by Tyler Darden

Spring is when asparagus is at its best more

Mar 15, 2011 1:52 PM Food

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Photography by Kip Dawkins | Food styling by J Frank | Prop styling by Tyler Darden

Snap off the woody ends rather than cutting, because the spears will break exactly where they need to. Asparagus knows. more

Mar 15, 2011 1:00 PM Food

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Photography by Kip Dawkins | Food styling by J Frank | Prop styling by Richard Stone

Local Asian mix garnished with roasted peanuts and rice wine vinaigrette more

Mar 2, 2011 12:03 PM Food

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