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    <title>Tina Gomes Brand</title>
    <link>http://www.virginialiving.com/topics/tina_gomes_brand/index.rss</link>
    <description></description>
    <language>en-en</language>
    <copyright>©2011 Cape Fear Publishing Co. Inc.</copyright>
    <pubDate>Thu, 14 Jul 2011 18:26:00 GMT</pubDate>

    <item>
          <title>Coconut and Lime Gelato</title>
          <description>
            <![CDATA[
            <p>Nothing says summer dessert like coconut and lime with a mango garnish.</p>
            ]]>
        </description>
        <link>http://www.virginialiving.com/articles/coconut-and-lime-gelato</link>
        <guid>http://www.virginialiving.com/articles/coconut-and-lime-gelato</guid>
        <pubDate>Thu, 14 Jul 2011 18:26:00 GMT</pubDate>
    </item>
    <item>
          <title>A Late Supper Outdoors</title>
          <description>
            <![CDATA[
            <p>In August, there’s no reason to hot up the kitchen. A twist of refrigerated Asia keeps TINA GOMES BRAND out with the guests and away from the stove.</p>
            ]]>
        </description>
        <link>http://www.virginialiving.com/articles/a-late-supper-outdoors</link>
        <guid>http://www.virginialiving.com/articles/a-late-supper-outdoors</guid>
        <pubDate>Thu, 14 Jul 2011 18:05:00 GMT</pubDate>
    </item>
    <item>
          <title>Absolutely Al Dente</title>
          <description>
            <![CDATA[
            <p>For gatherings of family and friends, TINA GOMES BRAND prefers pasta done simply and creatively. </p>
            ]]>
        </description>
        <link>http://www.virginialiving.com/articles/absolutely-al-dente</link>
        <guid>http://www.virginialiving.com/articles/absolutely-al-dente</guid>
        <pubDate>Fri, 01 Jul 2011 13:43:00 GMT</pubDate>
    </item>
    <item>
          <title>Nestled in Jamaica</title>
          <description>
            <![CDATA[
            <p>At the Bluefields Bay Villas, the rhythm is luxuriously slow.</p>
            ]]>
        </description>
        <link>http://www.virginialiving.com/articles/nestled-in-jamaica</link>
        <guid>http://www.virginialiving.com/articles/nestled-in-jamaica</guid>
        <pubDate>Thu, 30 Jun 2011 13:52:00 GMT</pubDate>
    </item>
    <item>
          <title>Antipasto with Slow-Cooked Tomatoes and Lemon Curried Mushrooms</title>
          <description>
            <![CDATA[
            <p>Antipasto is now new idea, but jazz it up and please vegetarians too with the inclusion of lemon-flavored curried mushrooms.</p>
            ]]>
        </description>
        <link>http://www.virginialiving.com/articles/antipasto-with-slow-cooked-tomatoes-and-lemon-curried-mushrooms</link>
        <guid>http://www.virginialiving.com/articles/antipasto-with-slow-cooked-tomatoes-and-lemon-curried-mushrooms</guid>
        <pubDate>Mon, 25 Apr 2011 15:25:05 GMT</pubDate>
    </item>
    <item>
          <title>Lime &amp; Balsamic Vinegar Shrimp</title>
          <description>
            <![CDATA[
            <p>The dish has an exotic and fragrant dash </p>
            ]]>
        </description>
        <link>http://www.virginialiving.com/articles/lime-balsamic-vinegar-shrimp</link>
        <guid>http://www.virginialiving.com/articles/lime-balsamic-vinegar-shrimp</guid>
        <pubDate>Mon, 25 Apr 2011 14:50:00 GMT</pubDate>
    </item>
    <item>
          <title>Spicy Chicken Skewers With Cool Mint and Yogurt Chutney</title>
          <description>
            <![CDATA[
            <p>An old favorite not to be overlooked</p>
            ]]>
        </description>
        <link>http://www.virginialiving.com/articles/spicy-chicken-skewers-with-cool-mint-and-yogurt-chutney</link>
        <guid>http://www.virginialiving.com/articles/spicy-chicken-skewers-with-cool-mint-and-yogurt-chutney</guid>
        <pubDate>Mon, 25 Apr 2011 14:31:00 GMT</pubDate>
    </item>
    <item>
          <title>Baked Polenta Diamonds Topped With Mascarpone Cheese</title>
          <description>
            <![CDATA[
            <p>A sweet reference to the season</p>
            ]]>
        </description>
        <link>http://www.virginialiving.com/articles/baked-polenta-diamonds</link>
        <guid>http://www.virginialiving.com/articles/baked-polenta-diamonds</guid>
        <pubDate>Mon, 25 Apr 2011 14:21:00 GMT</pubDate>
    </item>
    <item>
          <title>Reawaken the Cocktail Party</title>
          <description>
            <![CDATA[
            <p>Dare we call it the payback party? That trivializes the important notion that reciprocating the invitation of friends with a special, flashy fete is one of the joys of entertaining.</p>
            ]]>
        </description>
        <link>http://www.virginialiving.com/articles/reawaken-the-cocktail-party</link>
        <guid>http://www.virginialiving.com/articles/reawaken-the-cocktail-party</guid>
        <pubDate>Mon, 25 Apr 2011 14:17:00 GMT</pubDate>
    </item>
    <item>
          <title>Galloping Horses</title>
          <description>
            <![CDATA[
            <p>A sweet-salty Thai hors d'oeuvre that's perfect for your next cocktail party.</p>
            ]]>
        </description>
        <link>http://www.virginialiving.com/articles/galloping-horses</link>
        <guid>http://www.virginialiving.com/articles/galloping-horses</guid>
        <pubDate>Fri, 22 Apr 2011 17:06:00 GMT</pubDate>
    </item>
    <item>
          <title>Roasted Rack of Lamb</title>
          <description>
            <![CDATA[
            <p>A spring ritual, with steamed asparagus and roasted potatoes</p>
            ]]>
        </description>
        <link>http://www.virginialiving.com/articles/roasted-rack-of-lamb</link>
        <guid>http://www.virginialiving.com/articles/roasted-rack-of-lamb</guid>
        <pubDate>Wed, 02 Mar 2011 17:34:00 GMT</pubDate>
    </item>
    <item>
          <title>Parsnip and Collard Greens Soup</title>
          <description>
            <![CDATA[
            <p>The nutty sweet flavor of the parsnip has a depth unattained by the humble potato, and it also acts as a perfect building block for a glorious soup.</p>
            ]]>
        </description>
        <link>http://www.virginialiving.com/articles/parsnip-and-collard-greens-soup-recipe</link>
        <guid>http://www.virginialiving.com/articles/parsnip-and-collard-greens-soup-recipe</guid>
        <pubDate>Tue, 01 Feb 2011 16:55:00 GMT</pubDate>
    </item>
    <item>
          <title>Beef Mulligatawny</title>
          <description>
            <![CDATA[
            <p>Made famous during the British Raj, the stew has many interpretations. This South Indian variation is made hearty with chunks of beef and potato.</p>
            ]]>
        </description>
        <link>http://www.virginialiving.com/articles/beef-mulligatawny-recipe</link>
        <guid>http://www.virginialiving.com/articles/beef-mulligatawny-recipe</guid>
        <pubDate>Tue, 01 Feb 2011 16:42:00 GMT</pubDate>
    </item>
    <item>
          <title>Thai Chicken in Coconut Broth</title>
          <description>
            <![CDATA[
            <p>The citrus flavors are refreshing and cleansing.</p>
            ]]>
        </description>
        <link>http://www.virginialiving.com/articles/thai-chicken-coconut-broth-recipe</link>
        <guid>http://www.virginialiving.com/articles/thai-chicken-coconut-broth-recipe</guid>
        <pubDate>Tue, 01 Feb 2011 16:24:00 GMT</pubDate>
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