Soups & Stews

A pot of hearty food, nicely seasoned and bubbling away in the kitchen, goes a long way toward warming winter nights. more


Parsnip and Collard Greens Soup

Photography by Kip Dawkins | Styling by Jennifer Sisk

The nutty sweet flavor of the parsnip has a depth unattained by the humble potato, and it also acts as a perfect building block for a glorious soup. more


Beef Mulligatawny

Photography by Kip Dawkins | Styling by Jennifer Sisk

Made famous during the British Raj, the stew has many interpretations. This South Indian variation is made hearty with chunks of beef and potato. more


Thai Chicken in Coconut Broth

Photography by Kip Dawkins | Styling by Jennifer Sisk

The citrus flavors are refreshing and cleansing. more


From Mexico, pozole is a mighty soup to conquer the chills. more


Selling Soup

Photography by Kip Dawkins | Styling by Jennifer Sisk

When all is said and done, to stamp out your shivers at the door on a cold winter’s day and enter a warm kitchen filled with the aroma of a slowly cooked pot of soup is pure joy. more



Photo Courtesy of L’auberge Chez FranÇois

A recipe from L’Auberge Chez FranÇois, Great Falls more

Jun 5, 2013 3:07 PM Best of Virginia 2013

Super Bowl Sunday should be more than just chips and dip. more

Feb 3, 2012 10:46 AM Food


Stacey Haines

With cinnamon, cloves and sour cream more

Aug 31, 2011 9:54 AM Food


Kip Dawkins

A seasonal soup worth savoring more

Aug 26, 2011 11:01 AM Food


Photography by Kip Dawkins | Food styling by J Frank | Prop styling by Tyler Darden

Snap off the woody ends rather than cutting, because the spears will break exactly where they need to. Asparagus knows. more

Mar 15, 2011 1:00 PM Food

Fruit, vegetables, herbs ... and apple cider more

Feb 22, 2011 12:28 PM Food 1 Comments

How to make the perfect carrot ginger soup, plus invaluable tips on soup preparation. more

Feb 21, 2011 10:51 AM Food

Beer feat

Photography by Kip Dawkins | Food by J Frank | Prop Styling by Tyler Darden

Legend Brewing Company started as a one-man brewpub. Now it’s the state’s biggest independently owned craft brewer, and, at age 16, hitting its stride with broader distribution and a new product guaranteed to please Joe Six-Pack. Plus: Beer pairings. more

Jan 12, 2010 7:58 AM Food 2 Comments

TGL Subscribe Image
View more
subscrie clue

Most Popular

Built with Metro Publisher™