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Smoke & Salt

The revival of the Lynnhaven oyster. more

The Daily Post

Rappahannock Oyster Company was revived to critical acclaim by cousins Ryan and Travis Croxton, the grandsons of its founder. Today, business is booming. more

The Daily Post

Popular Richmond pop up ZZQ carries the banner for brisket. more

Food

Smoky brisket finds its soulmate in a smooth tequila-based cocktail. more

Recipes

Introducing our guide to seriously good BBQ and oysters. more

Smoke & Salt

A talk with celebrity pitmaster Tuffy Stone. more

Food

Quick bites from the BBQ kings of Petersburg to the best booze and ‘cue in Lynchburg, news from the pit. more

Culture

“Virginia” and “barbecue” were once synonymous. Is it time we demand our due? more

Food

Sample some of our favorite barbecue and oyster recipes from the inaugural issue of Smoke & Salt, our new guide to seriously good barbecue and oysters, on newsstands now. more

Recipes

What authentic Viginia 'cue tastes like. more

The Daily Post

A quick look at Virginia's native oysters. more

The Daily Post

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    Oyster shooters from Virginia Living recipes. Smoke & Salt promotion for new bbq barbecue and oyster guide to restaurants in Virginia. Top pitmasters, shuckers and oyster farms, plus awards for top bbq barbecue and oysters in Virginia.

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