Phaedra Hise
Food From the Heart
Longoven is a trio of passionate chefs who have built a national reputation for imaginative food in their highly sought-after pop-up dinner series. But for all of their success, they still dream of having a kitchen of their own. Read more
Rich, Spicy, Sweet
Whether you like your chocolate savory or sweet, satisfy your culinary cravings by properly pairing the flavor notes. Read more
The Proof is in the Pudding
Our old favorite, bread pudding, gets a modern boost with unexpected ingredients both savory and sweet. Read more
New Oyster Cult
With big growth in production and a burgeoning reputation in the global market, it’s boom time for Virginia oysters. Here, we offer news from the oyster beat, and recipes worthy of the Chesapeake Bay’s star bivalve. Read more
Made in Virginia 2018 Awards: Food Winners
22 quality products created with pride, passion, and a commitment to craftsmanship. Read more
Pasta Perfect
This beloved comfort food is bouncing back, powered by creative new shapes, health benefits and chef-inspired sauce pairings. Read more
24 Hours at Lambstock
Eating around the clock at the South’s greatest summer camp for chefs. Read more
The Rainmaker
The patron saint of Appalachian cuisine Chef Travis Milton opens his much-anticipated eponymous restaurant in St. Paul. Expectations are high, but this chef always delivers. Read more
We Want the Funk
After two devastating fires, how will Edwards ham recover its distinctive terroir? Read more
We’ve Got Spirit
What does the swelling craft distilling movement in Virginia say about us? Plus, some pretty smashing cocktail recipes from distilleries around the state. Read more
Most Popular
To Serve and Protect
In the state’s five mounted police units, horse and rider share a bond in which trust transcends duty. Read more
The Makeover
How a Herndon family found their dream home in a 19th-century Victorian farmhouse. Read more
