Phaedra Hise
The Proof is in the Pudding
Our old favorite, bread pudding, gets a modern boost with unexpected ingredients both savory and sweet. more
The Rainmaker
The patron saint of Appalachian cuisine Chef Travis Milton opens his much-anticipated eponymous restaurant in St. Paul. Expectations are high, but this chef always delivers. more
Pasta Perfect
This beloved comfort food is bouncing back, powered by creative new shapes, health benefits and chef-inspired sauce pairings. more
Food From the Heart
Longoven is a trio of passionate chefs who have built a national reputation for imaginative food in their highly sought-after pop-up dinner series. But for all of their success, they still dream of having a kitchen of their own. more
We Want the Funk
After two devastating fires, how will Edwards ham recover its distinctive terroir? more
New Oyster Cult
With big growth in production and a burgeoning reputation in the global market, it’s boom time for Virginia oysters. Here, we offer news from the oyster beat, and recipes worthy of the Chesapeake Bay’s star bivalve. more
We’ve Got Spirit
What does the swelling craft distilling movement in Virginia say about us? Plus, some pretty smashing cocktail recipes from distilleries around the state. more
The Dish
Chef Tom Power comes from the restaurant family that opened The Trellis and runs The Cheese Shop and Fat Canary in Williamsburg. more
The Dish
Executive chef of LA's Cliff's Edge restaurant and a Stafford native, Michael Bryant talks Virginia vs. L.A., television appearances and staying true to your roots. more
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High Performance
Furniture handcrafted by Richmond-based McKinnon & Harris is designed to go the distance. more
