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Best Oysters

World champ hails from Orange. more

The Daily Post

Oyster and BBQ festivals around the state. more

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Take a stab at opening oysters the right way—or the other right way. more

The Daily Post

It's no secret the Commonwealth produces the best oysters anywhere. Here's the lowdown on how to harvest, eat and drink them. more

The Daily Post

Our favorite recipes for dressing up oysters, from chefs around the state. more

The Daily Post

Rappahannock Oyster Company was revived to critical acclaim by cousins Ryan and Travis Croxton, the grandsons of its founder. Today, business is booming. more

The Daily Post

Virginia Oyster Academy is back in session. more

The Daily Post

Introducing our guide to seriously good BBQ and oysters. more

Smoke & Salt

Northern Neck chefs share hearty oyster recipes for your holiday table. more

The Daily Post

Pairings and recipes from the Virginia Oyster Academy. more

The Daily Post

Sample some of our favorite barbecue and oyster recipes from the inaugural issue of Smoke & Salt, our new guide to seriously good barbecue and oysters, on newsstands now. more


With big growth in production and a burgeoning reputation in the global market, it’s boom time for Virginia oysters. Here, we offer news from the oyster beat, and recipes worthy of the Chesapeake Bay’s star bivalve. more

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We gathered an all-star group of chefs and threw a seafood party featuring Rappahannock River Oysters. Get their recipes here! more


The heyday of the Chesapeake Bay oyster. more


A quick look at Virginia's native oysters. more

The Daily Post

The Tangier Island Oyster Co. is betting its bivalves will spark both economic and environmental recovery for this singular Chesapeake Bay community. more

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    Oyster shooters from Virginia Living recipes. Smoke & Salt promotion for new bbq barbecue and oyster guide to restaurants in Virginia. Top pitmasters, shuckers and oyster farms, plus awards for top bbq barbecue and oysters in Virginia.

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