Main Courses

Recipes for Turner ham, roasted turkey breast, cornbread stuffing, sweet potatoes, fresh bean saute, and pumpkin mousse with ginger shortbread, candied pumpkin and caramel sauce from Chef J Frank more


Pork Tenderloin

Patricia Lyons

Pork, pears, potatoes. An alliterative main course. more

Dec 14, 2011 9:48 AM Food

Greek tradition, Virginia ingredients. more

Jul 27, 2011 10:36 AM Food


Kip Dawkins

Pasta Carbonara has been made this way for generations. more

Jun 30, 2011 12:31 PM Food


Kip Dawkins

A dish that captures the essence of a fabulous pasta sauce: simple but intense flavors cooked with thought and care and a dash of panache. more

Jun 24, 2011 12:20 PM Food 1 Comments


Photography by Kip Dawkins | Food Styling by J Frank | Prop Styling by Tyler Darden

Simple and authentic, this is pasta perfection. more

Jun 17, 2011 12:54 PM Food

A basic and gratifying dry rub, perfect with a thick cut rib eye. more

Jun 16, 2011 11:17 AM Food


Photography by Kip Dawkins | Recipes and food styling by J Frank | Prop styling by Tyler Darden

Four ingredients, one rustic piece of meat. more

May 23, 2011 10:11 AM Food

Add some North African flavor to your spring lamb. From Chef J Frank. more

Mar 23, 2011 9:56 AM Food

Lamb Ragú Puttanesca

Jeff Greenough

Lamb shanks with rigatoni pasta and homemade ragú sauce, garnished with chopped parsley and feta cheese. more

Mar 22, 2011 10:54 AM Food


Photography by Kip Dawkins | Food styling by J Frank | Prop styling by Tyler Darden

Spring is when asparagus is at its best more

Mar 15, 2011 1:52 PM Food


Kip Dawkins

A spring ritual, with steamed asparagus and roasted potatoes more

Mar 2, 2011 12:34 PM Food

Making the most of fresh fish and fresh vegetables. more

Feb 22, 2011 12:06 PM Food

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