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Main Courses

Recipes for Turner ham, roasted turkey breast, cornbread stuffing, sweet potatoes, fresh bean saute, and pumpkin mousse with ginger shortbread, candied pumpkin and caramel sauce from Chef J Frank Read more

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Pork Tenderloin

Patricia Lyons

Pork, pears, potatoes. An alliterative main course. Read more

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Greek tradition, Virginia ingredients. Read more

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Kip Dawkins

Pasta Carbonara has been made this way for generations. Read more

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Kip Dawkins

A dish that captures the essence of a fabulous pasta sauce: simple but intense flavors cooked with thought and care and a dash of panache. Read more

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Photography by Kip Dawkins | Food Styling by J Frank | Prop Styling by Tyler Darden

Simple and authentic, this is pasta perfection. Read more

Food

A basic and gratifying dry rub, perfect with a thick cut rib eye. Read more

Food

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Photography by Kip Dawkins | Recipes and food styling by J Frank | Prop styling by Tyler Darden

Four ingredients, one rustic piece of meat. Read more

Food

Add some North African flavor to your spring lamb. From Chef J Frank. Read more

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Lamb Ragú Puttanesca

Jeff Greenough

Lamb shanks with rigatoni pasta and homemade ragú sauce, garnished with chopped parsley and feta cheese. Read more

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Photography by Kip Dawkins | Food styling by J Frank | Prop styling by Tyler Darden

Spring is when asparagus is at its best Read more

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Kip Dawkins

A spring ritual, with steamed asparagus and roasted potatoes Read more

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Making the most of fresh fish and fresh vegetables. Read more

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