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Lisa Antonelli Bacon

We gathered an all-star group of chefs and threw a seafood party featuring Rappahannock River Oysters. Get their recipes here! more

Food

Man cannot live by bread alone. Cheese producers are finding ways to tweak the imagination and perk up palates. more

Food

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kip dawkins

Wondering what to do with melon? Let it be. more

Food

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Kip Dawkins

Aristotle wrote of heaping platters of caviar served to the blare of trumpets. Russian soldiers in the Napoleonic Wars spread the virtues of vodka. Together they are the perfect marriage of two of life’s great luxuries. more

, Food

The classic fried potato goes uptown. more

Food

A gastronome’s take on Virginia’s top culinary destination, the Inn at Little Washington more

Food

D.C. designer Tashia Senn made her mark with remarkable speed. more

Culture

Chef Morou Ouattara has carved a niche for himself in the upscale D.C. restaurant market and continues to expand his culinary turf. more

Food

The venerable tradition is sporting a new, modern edge with inventive fare and the broader inclusion of spirits. Redefining the classic afternoon ritual. more

Food

The modern version of the classic supper club hasn't lost any of the elegance of its golden era, but today, it is as much about forging deeper connections between friends as it is about the food. more

Food

There is little agreement regarding cornpone’s provenance, or even its evolution for that matter. Yet discerning the differences between cornbread and cornpone is anything but simple. more

Food 5 Comments

Serve it as an appetizer, a soup course or an entrée. Zhuzh it up, or dress it down. Chili is the little black dress of food. more

Food 1 Comments

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Megan Mullsteff

Green burials provide an ecologically sound exit strategy. more

At the artful cocktail party, food is a silent host, enhancing all the elements so carefully crafted and paired that, in balance, make a party flow. more

Food

Straight from the farm, slow food is a return to old world ways. more

Food

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Joe Mahoney

Deer-for-Beef Switcheroo is fine by the Governor. more

Food

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Stephanie Bragg

The Spanish have tapas; the Chinese, dim sum. Italians have piattini and Greeks, the mezze. What does American cuisine have to offer as a match? Increasingly, the answer is small plates. more

Food

Virginia’s heirloom apples are making a comeback. more

Travel

Every year, when the air gets crisp and lap blankets come down from attics, mini-reunions take place near stadiums and playing fields, where food and fun are the menu of the day. more

, Food 2 Comments

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Tessa Meyer

A legendary restaurateur celebrates 80 years of history. more

Food

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