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A Soupçon of Spectacular
The Spanish have tapas; the Chinese, dim sum. Italians have piattini and Greeks, the mezze. What does American cuisine have to offer as a match? Increasingly, the answer is small plates.
Jan 12, 2012 by Lisa Antonelli Bacon in Food & Drink
Nature’s Pretty Secrets
Photographer Jackie Labovitz uses a mix of skill and unwavering patience to capture images of hard-to-find plants and animals.
Nov 23, 2010 by Lisa Antonelli Bacon in Nature
Patricia Lyons
Bivalve Revival
A decade ago, on a whim, cousins Ryan and Travis Croxton decided to revive their family’s old oyster business. They knew nothing except how to grow oysters. That’s proved enough: Scores of restaurants now sell Rappahannock River Oysters, and as Travis Croxton quips: “We’ve succeeded in spite of ourselves.”
Oct 21, 2010 by Lisa Antonelli Bacon in Eat in (1 Comments)
Patricia Lyons
A River Repast
Fall being oyster season, we gathered an all-star group of chefs and threw a seafood party featuring Rappahannock River Oysters. Get their recipes here!
Oct 21, 2010 by Lisa Antonelli Bacon in Eat in