Add some North African flavor to your spring lamb more

Mar 23, 2011 9:56 AM Food

Grilled lamb on crusty Italian bread more

Mar 22, 2011 11:53 AM Food

Rack of Lamb

Jeff Greenough

Marinated in olive oil, rosemary and thyme, cooked with Dijon mustard, brown sugar and Panko bread crumbs more

Mar 22, 2011 11:03 AM Food

Lamb Ragú Puttanesca

Jeff Greenough

Lamb shanks with rigatoni pasta and homemade ragú sauce, garnished with chopped parsley and feta cheese. more

Mar 22, 2011 10:54 AM Food


Kip Dawkins

A spring ritual, with steamed asparagus and roasted potatoes more

Mar 2, 2011 12:34 PM Food

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