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Lamb

Eating around the clock at the South’s greatest summer camp for chefs. more

Food

Add some North African flavor to your spring lamb. From Chef J Frank. more

Food

Grilled lamb on crusty Italian bread more

Food

Rack of Lamb

Jeff Greenough

Marinated in olive oil, rosemary and thyme, cooked with Dijon mustard, brown sugar and Panko bread crumbs more

Food

Lamb Ragú Puttanesca

Jeff Greenough

Lamb shanks with rigatoni pasta and homemade ragú sauce, garnished with chopped parsley and feta cheese. more

Food

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Kip Dawkins

A spring ritual, with steamed asparagus and roasted potatoes more

Food

  • Lamb-Clam Pizza

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