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    <title>Jason Tesauro</title>
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    <copyright>©2011 Cape Fear Publishing Co. Inc.</copyright>
    <pubDate>Thu, 19 Aug 2010 13:00:25 GMT</pubDate>

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          <title>Monument to Wine</title>
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            <p>Bartholomew Broadbent takes (to) Richmond</p>
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        <pubDate>Thu, 19 Aug 2010 13:00:25 GMT</pubDate>
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          <title>The Art of Champagne Sabering</title>
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            <p>Festive and flamboyant: You too can learn the maddest of skills—beheading the bubbly. By Jason Tesauro Photography by Patricia Lyons</p>
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        <link>http://www.virginialiving.com/articles/champagne-sabering</link>
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        <pubDate>Mon, 16 Nov 2009 12:10:17 GMT</pubDate>
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          <title>Brut Force: The Powerful Finesse of Grower Champagne</title>
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            <p>What do you get when you mix Grand Cru bubbly, a five-course meal from the chef at 1 North Belmont, and 
three couples in a spirited mood? An elegant dinner party with plenty of fizz. Photography by Patricia Lyons | Food styling by Frits and Andrea Huntjens</p>
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        <link>http://www.virginialiving.com/articles/grower-champagne</link>
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        <pubDate>Mon, 09 Nov 2009 18:56:35 GMT</pubDate>
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