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Jason Tesauro

Sabering champagne

Patricia Lyons

Festive and flamboyant: You too can learn the maddest of skills—beheading the bubbly. By Jason Tesauro Photography by Patricia Lyons Read more

Food

We mix Grand Cru bubbly with a five-course meal to create an elegant dinner party with plenty of fizz. Read more

Food

Monument to Wine - Feature

Tyler Darden

Bartholomew Broadbent takes (to) Richmond Read more

Food

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