J Frank
Traditional Country Feast
Recipes for Turner ham, roasted turkey breast, cornbread stuffing, sweet potatoes, fresh bean saute, and pumpkin mousse with ginger shortbread, candied pumpkin and caramel sauce from Chef J Frank Read more
Kip Dawkins
Quality Complements
Pair wine with cheese, then add one of these fine accompaniments from Chef J Frank. Read more
Photography by Robb Scharetg | Food styling by J Frank | Prop styling by Bill Sorrell
Foodie Friday: Caramelized Peaches
Perfect dessert for late summer Read more
Tyler Darden
Foodie Friday: Striper Madness!
Grilled rockfish; jicama and red cabbage slaw; corn, quinoa and roasted red pepper salad, roasted broccoli. Read more
Kip Dawkins
Foodie Froday: Roasted Summer Squash and Garlic Soup
A seasonal soup worth savoring Read more
Patricia Lyons
Foodie Friday: Raspberry or Blackberry Sorbet
A summer treat that's simple to make Read more
Kip Dawkins
Foodie Friday: Veal, Rosemary and Lemon Pasta
A dish that captures the essence of a fabulous pasta sauce: simple but intense flavors cooked with thought and care and a dash of panache. Read more
Photography by Kip Dawkins | Food Styling by J Frank | Prop Styling by Tyler Darden
Spaghetti with Chili and Garlic
Simple and authentic, this is pasta perfection. Read more
Photography by Kip Dawkins | Styling by Neely Barnwell Dykshorn
Lemon Cream Cupcakes
Perfect for a Southern picnic. Read more
Photography by Kip Dawkins | Recipes and food styling by J Frank | Prop styling by Tyler Darden
Tuscan Porterhouse
Four ingredients, one rustic piece of meat. Read more
Photography by Kip Dawkins | Recipes and food styling by J Frank | Prop styling by Tyler Darden
Baked Polenta with Roasted Peppers, Kale with Golden Raisins
Ideal accompaniments Read more
Photography by Kip Dawkins | Food styling by J Frank | Prop styling by Tyler Darden
Cinnamon and Clove Custard with Grape Syrup
A very Tuscan dessert Read more
Photography by Kip Dawkins | Food styling by J Frank | Prop styling by Tyler Darden
Rabbit With Fennel and Onion
A taste of Tuscany in Virginia Read more
Montpelier Plate
The Montpelier Steeplechase isn't until November, but the Montpelier Plate tastes good all year round. Read more
Photography by Kip Dawkins | Food Styling by J Frank | Styling by Tyler Darden
Pots de Crème and Macaroons
A delicious dessert Read more
Jeff Greenough
Cauliflower with Ginger Cream, Steamed Asparagus
Two delicious sides to accompany any lamb dish Read more
Tacos Take Flight
Punch up your next Taco Tuesday with recipes incorporating global flavors and textures. Read more
Petal Pushers
Add fresh splashes of color and pops of flavor to your dishes with bright edible flowers. Read more
The Tasteful Gift
Let your imagination take flight with inspired ideas for presenting homemade cookies and treats, the most timeless of gifts. Read more
Thanksgiving Receipts
An elegant holiday menu that will take you from appetizer to dessert without missing a beat. Read more
Most Popular
A Remarkable Renovation
In turns Robert E. Lee’s boyhood home, a boarding house, and a museum, this Alexandria estate has seen its share of history. Read more
Coastal Renaissance
Revitalization in Cape Charles has helped establish the new Eastern Shore. Read more
