Survive in Demand
How one breed of cattle's popularity on the plate is helping ensure its survival.
Jan 27, 2012 by Lida Ramsey in Food & Drink
The Claiborne House B&B Key Lime Pie
Meet the winner of our 2011 Best Holiday Recipe & Photo Contest!
Dec 16, 2011 in Food & Drink
Pork Tenderloin With Poached Pears and Pomme Duchesse
Pork, pears, potatoes. An alliterative main course.
Dec 14, 2011 by Frits Huntjens in Recipes
Pickled Perfection
How to pickle veggies like a pro!
Dec 9, 2011 by Chef Ryan Wheeler | Lida Ramsey in Food & Drink (1 Comments)
Fall Harvest With a French Flair
Charlottesville's famed French restaurant Fleurie celebrated the fall harvest with a seven course wine dinner.
Nov 28, 2011 by Mary Burruss in Food & Drink
Helpful Tips for a Happy Thanksgiving!
Including: do not try to cook a frozen turkey!
Nov 20, 2011 by Jill F. Reynolds in Food & Drink
Beautiful Birds
Eat a Virginia-raised turkey this holiday season!
Nov 18, 2011 by Daryl Grove in Food & Drink
Cozy Cocktail
The sweet potato cocktail is both seasonal and original!
Nov 17, 2011 by Lida Ramsey | Todd Thrasher in Food & Drink
November Nourishment
Tracey Love pairs four Virginia wines with four holiday season meals.
Nov 1, 2011 by Tracey Love in Food & Drink
Perfect Pork Belly
How to cure, cut and cook your way to flavor-filled happiness
Oct 21, 2011 by Chef Jeff Farmer in Food & Drink
Quality Complements
Pair wine with cheese, then add one of these fine accompaniments from Chef J Frank.
Oct 18, 2011 by J Frank in Food & Drink
Scallop-New Potato Salad
A simple meal transformed with coriander flavored oil.
Sep 30, 2011 by J Frank in Food & Drink
Field Trip
Charlottesville's roving dinner event company Hill & Holler serves up farm food in an outdoor setting.
Sep 29, 2011 by Glennis Lofland in Food & Drink (1 Comments)
Pork Above Politics
Rick Perry isn't fond, but Matt Shipman says pit-smoked pork barbecue with a vinegar-based sauce is the only way to go.
Sep 27, 2011 by W. Matthew Shipman in Food & Drink (5 Comments)
Photography by Robb Scaretg | Food styling by J Frank | Prop styling by Bill Sorrell
Foodie Friday: Caramelized Peaches
Perfect dessert for late summer
Sep 16, 2011 by J Frank in Recipes (1 Comments)
Foodie Friday: Striper Madness!
Grilled rockfish; jicama and red cabbage slaw; corn, quinoa and roasted red pepper salad, roasted broccoli.
Sep 9, 2011 by Bill Sorrell | J Frank in Recipes
Roasted Cherry Clafoutis
From the Limousin region of France to your kitchen!
Aug 31, 2011 in Recipes
Tantalizing Tastes
Levering Orchard has a cherry disposition.
Aug 31, 2011 by Richard Ernsberger Jr. in Food
Foodie Friday: Canadian Butter Tarts
Chef Matthew Morand of Ettamae's Cafe in Richmond shares his recipe for Canadian Butter Tarts.
Aug 19, 2011 by Chef Matthew Morand in Recipes
