Survive in Demand

How one breed of cattle's popularity on the plate is helping ensure its survival.

Jan 27, 2012 by Lida Ramsey in Food & Drink

The Claiborne House B&B Key Lime Pie

Meet the winner of our 2011 Best Holiday Recipe & Photo Contest!

Dec 16, 2011 in Food & Drink

Pork Tenderloin With Poached Pears and Pomme Duchesse

Pork, pears, potatoes. An alliterative main course.

Dec 14, 2011 by Frits Huntjens in Recipes

Pickled Perfection

How to pickle veggies like a pro!

Dec 9, 2011 by Chef Ryan Wheeler | Lida Ramsey in Food & Drink (1 Comments)

Staying Local

Finding locally produced food should be easy, right?

Aug 23, 2011 by Grace Albritton in the beat (5 Comments)

Virginia Handmade

The Commonwealth has plenty to offer those looking for foodstuffs crafted the old-fashioned way.

Aug 19, 2011 by Tracey Love in the beat

Dixie Chicken Recipe

Recreational cook Matt Shipman serves up his own version of Dixie chicken.

Aug 9, 2011 by W. Matthew Shipman in the beat (2 Comments)

How to Plan Your Own Food Tour

Why pay someone to take you on a food tour of Virginia when you can organize it yourself?

Jul 25, 2011 by Jill F. Reynolds in the beat

Hill & Holler

The inaugural Hill & Holler roving farm dinner—uniting farmers, chefs, and community eaters—took place outdoors at Blenheim Vineyards in Charlottesville, October 2011. Photography by Kendra Feather.