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Drink 2019

DRK2019

In the second annual issue of Virginia Living’s Drink we meet some modern makers of moonshine to learn how they have moved past this spirit’s shady history to make smooth, delicious—and legal—corn liquor. We also picked up on the latest tequila trend and asked mixologists to share their recipes for cocktails that highlight tequila’s flavor and versatility. Plus we researched beer trends and learned that so-called sour beers made with wild yeasts and fruit have swept the country, so we reached out to some brewers to get the story. Then, join us when we visit the folks at True Heritage, a new project from the owners of Veritas Vineyard, who are bringing the wine to you. And while you’re out, grab the ingredients for our outstanding appetizers. Our delicious recipes include sriracha-lime shrimp, butternut squash soup, lobster mac and cheese, pork wontons, bison-burger sliders, and more. Pick up your own copy of Drink 2019 today!

Seasonal appetizers + local libations = party perfection! Read more

Food

What to ask for at the store and your favorite bar. Read more

The Daily Post

Turn wine tasting into a luxury experience. Read more

The Daily Post

Popping up across the state, craft distilleries are the latest hot trend, but there’s no escaping the history of Virginia’s original spirit. Read more

Drink

What to make when you don’t want to drink it straight. Read more

The Daily Post

From mead to grappa and everything in between: a sample of new makers around the state. Read more

The Daily Post

Events on tap around the state featuring wineries, breweries, distilleries, and more. Read more

The Daily Post

Cocktail recipes from Belle Isle Moonshine. Read more

Drink

Cocktail recipes for Virginia-made mixers. Read more

The Daily Post

Chosen by readers in our summer 2019 survey. Read more

Favorite Beverage Makers

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