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Chef Dean Maupin

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Articles

Rosemary Dry Rub for Steaks

A basic and gratifying dry rub, perfect with a thick cut rib eye. more »

Jun 16, 2011 by in Recipes

Strawberry-Rhubarb Pie

Include the whole family to create this summer dessert! more »

Jun 16, 2011 by in Recipes

Strawberry Jam

Inspired by a trip to Chiles Orchard in Crozet to harvest ripe strawberries. more »

Jun 16, 2011 by in Recipes

Spinach Salad with Spicy Tomato Vinaigrette

This simple salad is made with items that most people have in their pantry. It can be enjoyed as a beginning or main course, hearty and full of robust, sweet and savory flavors. more »

Jun 16, 2011 by in Recipes

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Blog Entries

Chef's Corner: Ultimate Peaches and Cream

Guest food blogger Dean Maupin, executive chef at Keswick Hall, shares some of his favorite recipes. more »

Jul 11, 2011 by in the beat (1 Comments)

Rosemary Dry Rub for Steaks

Guest food blogger Dean Maupin, executive chef at Keswick Hall, shares some of his favorite recipes. more »

Jun 13, 2011 by in the beat

Chef's Corner: Strawberry-Rhubarb Pie

Guest food blogger Dean Maupin, executive chef at Keswick Hall, shares some of his favorite recipes. more »

Jun 6, 2011 by in the beat

Chef's Corner: Strawberry Jam

Guest food blogger Dean Maupin, executive chef at Keswick Hall, shares some of his favorite recipes. more »

Jun 3, 2011 by in the beat

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