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Craig Rogers

Eating around the clock at the South’s greatest summer camp for chefs. more

Oct 16, 2017 8:30 AM Food

Rack of Lamb

Jeff Greenough

Marinated in olive oil, rosemary and thyme, cooked with Dijon mustard, brown sugar and Panko bread crumbs more

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Lamb Ragú Puttanesca

Jeff Greenough

Lamb shanks with rigatoni pasta and homemade ragú sauce, garnished with chopped parsley and feta cheese. more

Mar 22, 2011 10:54 AM Food

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