Christine Ennulat

Virginia Living's Associate Editor

In northern Virginia, two generations of one family built upon and preserved a 200-year-old legacy, creating a home where the landscape is the heart of the matter. And always will be. more »

May 14, 2015 8:54 AM Home & Garden

Good or bad, sassafras is powerful stuff. more »

Jan 23, 2015 9:05 AM Nature

nut sweets TN

Kip Dawkins

… or a Christmas carol mash-up in which we fight nuts with nuts. more »

Food & Drink

A remarkable mammal with an apt name. more »

Nov 12, 2014 8:50 AM

A pot of hearty food, nicely seasoned and bubbling away in the kitchen, goes a long way toward warming winter nights. more »

Food & Drink

No Cranks - Thumb

Photography by Patricia Lyons | Food styling by J Fran

Our first and third presidents, Virginians both, were ice cream pioneers. You can be, too: The homemade summer miracle is back, sans the elbow grease. more »

Jun 30, 2014 4:41 PM Food & Drink

A remarkable mammal with an apt name more »

Sep 12, 2011 10:45 AM Nature

Landscape architect Richard Arentz didn't just build a country retreat in Fauquier County. Running Cedar is his serene "personal environment." more »

Apr 29, 2011 12:47 PM Home & Garden 1 Comments

Spring beauty signifies spring, with a nod to early Virginia botanist Clayton more »

Mar 11, 2011 1:51 PM Nature

Busy rodents make their mark more »

Dec 15, 2010 11:27 AM Nature

Look before you shoot more »

Aug 5, 2010 8:00 AM Nature

A wine-themed exhibit features historic silver, glass and maps—some of the latter related to Thomas Jefferson’s 1787 tour of France’s wine country more »

Aug 3, 2010 9:17 AM Arts

Manatee or Myth - Thumb

Robert Meganck

See sea cows by the sea shore - sometimes. more »

Jul 26, 2010 10:10 AM Nature 1 Comments

Hallowed Groud Thumb

Roger Foley

A succession of families has gotten their hands dirty at Oak Hill Farm, the estate of James Monroe, but it fell to the current owners to turn 3.5 acres of sprawling potential into a showplace. more »

Jul 14, 2010 6:28 PM Home & Garden 3 Comments

Leftover Ribs Thumb - Hog Wild

Robb Scharetg

Wanting to reconnect with cooking, caterer Tuffy Stone leaped into the weird and wonderful world of competition barbeque. For the four years since, he’s traveled the country, coaxing magic from “a big old pork butt” and winning his way to national Team of the Year. A pit-side view of a barbeque festival. more »

Jun 30, 2010 12:42 PM Food & Drink


Robert Meganck

Know your blood-sucking parasites. more »

Jun 8, 2010 3:55 PM Nature


Kimberly Brown

What a Zoo

In which a weekend trip to a local zoo inspires some journalistic recycling. more »

May 27, 2010 11:11 AM the beat

Minds Wide Open is a statewide extravaganza aimed at promoting the arts. With more than 630 separate events, there is plenty to see. more »

May 25, 2010 11:18 AM Arts


Kip Dawkins

Sweet twists on the simplest summer fruits. more »

May 20, 2010 12:26 PM , Food & Drink