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A Humble Shepherd
Craig Rogers took an unusual route to sheep farming—he was an engineering college dean and a businessman first—but chefs rave about his lamb.
Mar 22, 2011 by Christina Ball in Nature (1 Comments)
Pulling Up Roots
In the Shenandoah Valley, Harvest Thyme Herbs produces lovely herbs and vegetables for restaurants that take the farm-to-table concept seriously.
Feb 22, 2011 by Christina Ball in Dine out
A Contemporary Euro-Style Oasis
A new team has transformed the historic Ashby Inn and Restaurant into a first class experience of food, wine and hospitality. Christina Ball travels to Paris for a memorable meal at a place where nothing goes to waste.
Dec 1, 2010 by Christina Ball in Dine out (1 Comments)
Tyler Darden
Beyond the Tavern
Within earshot of fife and drum, Christina Ball samples the fare at two of Williamsburg's most popular eateries. "Oh, for a bowl of fat canary, rich Palermo, sparkling sherry..."
Jul 15, 2010 by Christina Ball in Dine out