Articles
Beyond the Tavern
Within earshot of fife and drum, Christina Ball samples the fare at two of Williamsburg's most popular eateries. "Oh, for a bowl of fat canary, rich Palermo, sparkling sherry..."
July 15, 2010 by Christina Ball in Dine out
Fresh Bread and Warm Places
The Taubman Museum is transforming Roanoke’s cultural landscape and attracting a new kind of tourist to the city—and downtown eateries are striving to keep up.
April 28, 2010 by Christina Ball in Dine out
Storybook Charm
Lexington’s Red Hen is a cozy and elegant restaurant where chef Tucker Yoder is committed to innovative yet approachable food.
January 18, 2010 by Christina Ball in Dine out
From Beach to Bistro
Todd Jurich’s namesake Norfolk restaurant is proof that the veteran chef has parlayed talent and business savvy into big-city success. Photography by Tyler Darden
November 9, 2009 by Christina Ball in Dine out



