Them Apples

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ABV and fermentation time

Ciders naturally ferment 4% up to about 8.5% abv depending on the initial sugar content of the apples. Some of the favorite crab apples that are used in hard cider might even ferment up to 10% abv, but few people enjoy single varietal crab apple cider; it's very high in acid and tannin!

Additionally, depending on fermentation style, cider ferments can take up to 2 months (8 weeks) to complete.

Sarah C-S 175 days ago

Them Apples

Actually, what sets Courthouse Creek apart is the fact that they are the ONLY cidery in VA that follows natural wine methods. Everything is fermented and/or aged in barrels or wood foeders. No sulfites, no filtering, no fining, no additives of any kind occur during production.

Eric Cioffi 190 days ago

Have A Taste
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