Four ingredients, one rustic piece of meat.
Photography by Kip Dawkins | Recipes and food styling by J Frank | Prop styling by Tyler Darden
1 2-inch-thick porterhouse steak
Rub the steak with olive oil and lots of salt and pepper. Grill to desired doneness.
Read the story: Living La Dolce Vita
More recipes at VirginiaLiving.com/Recipes