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Pork Tenderloin With Poached Pears and Pomme Duchesse
Pork, pears, potatoes. An alliterative main course. more »
Dec 14, 2011 by Frits Huntjens in Recipes
Photography by Robb Scaretg | Food styling by J Frank | Prop styling by Bill Sorrell
Foodie Friday: Caramelized Peaches
Perfect dessert for late summer more »
Sep 16, 2011 by J Frank in Recipes (1 Comments)
Foodie Friday: Striper Madness!
Grilled rockfish; jicama and red cabbage slaw; corn, quinoa and roasted red pepper salad, roasted broccoli. more »
Sep 9, 2011 by Bill Sorrell, J Frank in Recipes
Roasted Cherry Clafoutis
From the Limousin region of France to your kitchen! more »
Aug 31, 2011 in Recipes
Foodie Friday: Canadian Butter Tarts
Chef Matthew Morand of Ettamae's Cafe in Richmond shares his recipe for Canadian Butter Tarts. more »
Aug 19, 2011 by Chef Matthew Morand in Recipes
Foodie Friday: Classic Cherry Pie
Sweet or sour, it's delicious either way. more »
Aug 12, 2011 in Recipes
Grilled Beef Kebab with Greek Yogurt and Grilled Corn
Greek tradition, Virginia ingredients. more »
Jul 27, 2011 by Kosta Kontogiannis in Recipes
Quinoa Burger and Sunflower Cheese with Broccoli and Goji Berry Salad
A healthy grilling option and "more simple than it sounds." more »
Jul 26, 2011 by Giovanni Guarini in Recipes (3 Comments)
Apricot Habanero Glazed Shrimp and Tuna Kebobs
Hot, sweet seafood on a stick. more »
Jul 26, 2011 by Chef Matthew Morand in Recipes
Foodie Friday: Brick Chicken
A blunt object brings out big flavor. more »
Jul 26, 2011 by Cathal Armstrong in Recipes
Foodie Friday: Cherry Lemonde
Sweet and refreshing, perfect for a hot summer day. more »
Jul 22, 2011 in Recipes
Foodie Friday: Thai-Inspired Beef Salad
Stay cool this summer with a Thai-inspired salad. more »
Jul 15, 2011 in Recipes
Coconut and Lime Gelato
Nothing says summer dessert like coconut and lime with a mango garnish. more »
Jul 14, 2011 by Tina Gomes Brand in Recipes
Foodie Friday: Veal, Rosemary and Lemon Pasta
A dish that captures the essence of a fabulous pasta sauce: simple but intense flavors cooked with thought and care and a dash of panache. more »
Jun 24, 2011 by J Frank in Recipes (1 Comments)
