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Pork Tenderloin With Poached Pears and Pomme Duchesse
Pork, pears, potatoes. An alliterative main course.
Dec 14, 2011 by Frits Huntjens in Recipes
Photography by Robb Scaretg | Food styling by J Frank | Prop styling by Bill Sorrell
Foodie Friday: Caramelized Peaches
Perfect dessert for late summer
Sep 16, 2011 by J Frank in Recipes (1 Comments)
Foodie Friday: Striper Madness!
Grilled rockfish; jicama and red cabbage slaw; corn, quinoa and roasted red pepper salad, roasted broccoli.
Sep 9, 2011 by Bill Sorrell, J Frank in Recipes
Roasted Cherry Clafoutis
From the Limousin region of France to your kitchen!
Aug 31, 2011 in Recipes
Foodie Friday: Canadian Butter Tarts
Chef Matthew Morand of Ettamae's Cafe in Richmond shares his recipe for Canadian Butter Tarts.
Aug 19, 2011 by Chef Matthew Morand in Recipes
Grilled Beef Kebab with Greek Yogurt and Grilled Corn
Greek tradition, Virginia ingredients.
Jul 27, 2011 by Kosta Kontogiannis in Recipes
Quinoa Burger and Sunflower Cheese with Broccoli and Goji Berry Salad
A healthy grilling option and "more simple than it sounds."
Jul 26, 2011 by Giovanni Guarini in Recipes (3 Comments)
Apricot Habanero Glazed Shrimp and Tuna Kebobs
Hot, sweet seafood on a stick.
Jul 26, 2011 by Chef Matthew Morand in Recipes
Foodie Friday: Brick Chicken
A blunt object brings out big flavor.
Jul 26, 2011 by Cathal Armstrong in Recipes
Foodie Friday: Cherry Lemonde
Sweet and refreshing, perfect for a hot summer day.
Jul 22, 2011 in Recipes
Foodie Friday: Thai-Inspired Beef Salad
Stay cool this summer with a Thai-inspired salad.
Jul 15, 2011 in Recipes
Coconut and Lime Gelato
Nothing says summer dessert like coconut and lime with a mango garnish.
Jul 14, 2011 by Tina Gomes Brand in Recipes
Foodie Friday: Veal, Rosemary and Lemon Pasta
A dish that captures the essence of a fabulous pasta sauce: simple but intense flavors cooked with thought and care and a dash of panache.
Jun 24, 2011 by J Frank in Recipes (1 Comments)
