Food

Features

Storybook Charm

Lexington’s Red Hen is a cozy and elegant restaurant where chef Tucker Yoder is committed to innovative yet approachable food.

January 18, 2010 by Christina Ball in Dine out

Brew Crew

Legend Brewing Company started as a one-man brewpub. Now it’s the state’s biggest independently owned craft brewer, and, at age 16, hitting its stride with broader distribution and a new product guaranteed to please Joe Six-Pack. Plus: Beer pairings.

January 12, 2010 by W. Matthew Shipman in Eat in

nut sweets TN

Kip Dawkins

Good Tidings for the Nutty Season

… or a Christmas carol mash-up in which we fight nuts with nuts.

December 07, 2009 by Christine Ennulat in Eat in

gearharts TN

Courtesy of Gearharts

Artisan Sweets

Charlottesville’s favorite chocolate shop is branching out.

November 23, 2009 by Holly Timberline in Eat in

Brut Force: The Powerful Finesse of Grower Champagne

What do you get when you mix Grand Cru bubbly, a five-course meal from the chef at 1 North Belmont, and three couples in a spirited mood? An elegant dinner party with plenty of fizz. Photography by Patricia Lyons | Food styling by Frits and Andrea Huntjens

November 09, 2009 by Jason Tesauro in Eat in

Jurich TN

Tyler Darden

From Beach to Bistro

Todd Jurich’s namesake Norfolk restaurant is proof that the veteran chef has parlayed talent and business savvy into big-city success. Photography by Tyler Darden

November 09, 2009 by Christina Ball in Dine out

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