Food
Stories you may have missed!
A Talent for Taste
Christina Ball
Features
Storybook Charm
Lexington’s Red Hen is a cozy and elegant restaurant where chef Tucker Yoder is committed to innovative yet approachable food.
January 18, 2010 by Christina Ball in Dine out
Brew Crew
Legend Brewing Company started as a one-man brewpub. Now it’s the state’s biggest independently owned craft brewer, and, at age 16, hitting its stride with broader distribution and a new product guaranteed to please Joe Six-Pack. Plus: Beer pairings.
January 12, 2010 by W. Matthew Shipman in Eat in
Kip Dawkins
Good Tidings for the Nutty Season
… or a Christmas carol mash-up in which we fight nuts with nuts.
December 07, 2009 by Christine Ennulat in Eat in
Courtesy of Gearharts
Artisan Sweets
Charlottesville’s favorite chocolate shop is branching out.
November 23, 2009 by Holly Timberline in Eat in
Brut Force: The Powerful Finesse of Grower Champagne
What do you get when you mix Grand Cru bubbly, a five-course meal from the chef at 1 North Belmont, and three couples in a spirited mood? An elegant dinner party with plenty of fizz. Photography by Patricia Lyons | Food styling by Frits and Andrea Huntjens
November 09, 2009 by Jason Tesauro in Eat in
Tyler Darden
From Beach to Bistro
Todd Jurich’s namesake Norfolk restaurant is proof that the veteran chef has parlayed talent and business savvy into big-city success. Photography by Tyler Darden
November 09, 2009 by Christina Ball in Dine out
Virginia Living Blog
The Greens Are Always Greener ...
... when you grow them yourself. The cold frame experiment, part 1.
2010-03-09 16:08:21
Hortatory Horticultural How-Tos and More
Good reads for the run-up to spring gardening.
2010-03-04 14:41:09
“The Whole House Is a Big Story”
A book that asks what your home means to you.
2010-03-03 12:04:22
Belated Fat Tuesday fare
Not quite Louis Armstrong's red beans and rice, but mighty fine just the same.
2010-03-01 17:04:20
... And Dream of Figs
The February antidote.
2010-02-25 13:44:46
- RSSGo to the blog
