Food

Recipes from Virginia Living

Eat In

Food stories published in Virginia Living

Eat in

Dine Out

Dining stories published in Virginia Living

Dine Out

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A Talent for Taste

What’s the true mark of a talented writer? How about this: Can she get you to read about a topic that’s not within your normal sphere of interest? I have a feeling that Christina Ball has converted many readers of our Dining stories into “certified foodies” in recent years. Click on a few of these links and you might join their ranks.

Features

Kip Dawkins

Berry Unlikely

Sweet twists on the simplest summer fruits.

May 20, 2010 by Christine Ennulat, Food styling by J Frank in Eat in

Tyler Darden

Storybook Charm

Lexington’s Red Hen is a cozy and elegant restaurant where chef Tucker Yoder is committed to innovative yet approachable food.

January 18, 2010 by Christina Ball in Dine out

Kip Dawkins

In Season

In summer, vegetables rule. In fact, incorporating a bit more produce into the seasonal menu doesn’t have to be a challenge to non-vegetarians.

June 16, 2010 by Tina Gomes Brand in Eat in

Michael J.N. Bowles

Pigs Gone Wild

You wouldn’t expect to find a destination restaurant on a lonely stretch of highway in southwestern Virginia, but Cuz’s has been pleasing coal barons and college students with its “uptown” cuisine—and zany porcine décor—for 31 years.

May 6, 2010 by Joe Tennis in Dine out