Eat in

Stylish Serving

Mon, 08 Aug 2011 11:02:00 GMT

Luxe party accessories from France

Smoky Scents and Mouthwatering Flavors

Wed, 27 Jul 2011 10:37:00 GMT

Cookouts and summer go hand-in-hand, so we've gathered some of our favorite grill-ready recipes to help you savor the season.

A Late Supper Outdoors

Thu, 14 Jul 2011 14:05:00 GMT

In August, there’s no reason to hot up the kitchen. A twist of refrigerated Asia keeps TINA GOMES BRAND out with the guests and away from the stove.

Absolutely Al Dente

Fri, 01 Jul 2011 09:43:00 GMT

For gatherings of family and friends, TINA GOMES BRAND prefers pasta done simply and creatively.

Living La Dolce Vita

Mon, 23 May 2011 09:51:00 GMT

Can you capture the sublime Tuscan atmosphere—fresh ingredients, sweet smells, flowers and leisurely pace—in Virginia? Not entirely, perhaps, but it’s worth a try.

Reawaken the Cocktail Party

Mon, 25 Apr 2011 10:17:00 GMT

Dare we call it the payback party? That trivializes the important notion that reciprocating the invitation of friends with a special, flashy fete is one of the joys of entertaining.

Selling Soup

Tue, 01 Feb 2011 11:12:00 GMT

A few favorites for the chilly season.

Warm, Inside and Out

Tue, 11 Jan 2011 12:39:09 GMT

In which we put together our own midwinter repast.

Fruitcake Rescue Mission

Mon, 29 Nov 2010 09:25:00 GMT

Red Truck Bakery brings good taste back to much maligned holiday desserts.

Virginia Living's Favorite Holiday Recipes

Mon, 15 Nov 2010 10:02:00 GMT

We've published a lot of mouth-watering recipes for your holiday fêtes over the years, so it was no easy task to assemble a list of our favorites. But we've done it, and present to you a menu of what we think are some of the best recipes in Virginia.

Creamed Brussel Sprouts

Mon, 15 Nov 2010 09:49:00 GMT

CREAMED BRUSSELS SPROUTS

Sausage and Pecan Shortcut Muffins

Mon, 15 Nov 2010 09:49:00 GMT

SAUSAGE AND PECAN SHORTCUT MUFFINS

Bivalve Revival

Thu, 21 Oct 2010 09:00:00 GMT

A decade ago, on a whim, cousins Ryan and Travis Croxton decided to revive their family’s old oyster business. They knew nothing except how to grow oysters. That’s proved enough: Scores of restaurants now sell Rappahannock River Oysters, and as Travis Croxton quips: “We’ve succeeded in spite of ourselves.”

A River Repast

Thu, 21 Oct 2010 00:00:00 GMT

Fall being oyster season, we gathered an all-star group of chefs and threw a seafood party featuring Rappahannock River Oysters. Get their recipes here!

A River Repast on WTVR's "Virginia This Morning"

Mon, 04 Oct 2010 10:00:02 GMT

Travis and Ryan Croxton, owners of Rappahannock River Oysters, appear on WTVR's "Virginia This Morning."