Cornpone Versus Cornbread

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Pone of cornbread

My parents were born & raised in the 1920s in north Georgia and they always used the term “a pone of cornbread”. It was made with cornmeal, a little flour, baking soda, salt, an egg, buttermilk and a little shortening or oil. I’ve eaten this my whole life.

Deborah 73 days ago

Cone pone origins

Corn pone is a variation of fungi which is a corn bread or pudding brought from Africa by the slaves.

Aline more than 1 year ago

Corn in Africa??

You sure about that? Ain't never heard about no African Corn!

Aaron Ververs 85 days ago

Pone predates civil war

Corn pone pre dates the civil war at least by several years. Frederic Law Olmstead mentions it in his series of writings published during the 1850s

James Hayes more than 1 year ago

CORN PONE !!!!

LOVELY!!!!

STEVE DANSIH more than 1 year ago

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