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Happy Haunts

A trio of newish Arlington eateries have vibrant bars, inventive food, and sparkling, big-city atmosphere.

Jul 20, 2011 by in Dine out

Jeff Greenough

A Slice of Americana

Texas Tavern, Roanoke

May 27, 2011 by in Dine out (1 Comments)

Jeff Greenough

Home-Style Southern Meals

Fred's Restaurant, Franklin

May 27, 2011 by in Dine out

Bison or Beef?

Horseshoe Restaurant, South Hill

May 27, 2011 by in Dine out

No Airs, Free Beer

The Cavalier, Lynchburg

May 27, 2011 by in Dine out

Jeff Greenough

Steak, French Toast and ... Scrapple

Bob & Edith's, Arlington

May 27, 2011 by in Dine out

Jeff Greenough

'Super Regular' Customers

Perly's, Richmond

May 27, 2011 in Dine out

Jeff Greenough

A Landmark Since 1954

Dude's Drive-In, Christianburg

May 27, 2011 by in Dine out

Dripping With Mustard

Dip Dog Stand, Smyth County

May 27, 2011 by in Dine out

Jeff Greenough

A Legendary Cone Machine

Doumar's, Norfolk

May 27, 2011 by in Dine out

The Yacht Club

Riverside Lunch, Charlottesville

May 27, 2011 by in Dine out

Jeff Greenough

We All Work

2400 Diner, Fredericksburg

May 27, 2011 by in Dine out (1 Comments)

In Praise of Greasy Spoons

Nearly every town has got a family-owned diner or eatery that’s been around for decades, serving decent (or better) food quickly and inexpensively. In an age of retro, these are the real deal.

May 27, 2011 in Dine out (4 Comments)

The Long View

The Long View

Richmond's Boathouse restaurant is a river scene.

Apr 8, 2011 by , in Dine out

Pork Palace

Pork Palace

Here’s the lowdown on Pierce’s Pitt Bar-B-Que, which serves upwards of 6,000 pounds of its specialty Boston butt on a busy day.

Mar 28, 2011 by in Dine out

Pulling Up Roots

Pulling Up Roots

In the Shenandoah Valley, Harvest Thyme Herbs produces lovely herbs and vegetables for restaurants that take the farm-to-table concept seriously.

Feb 22, 2011 by in Dine out

Salty, Slippery & Delicious

From Early Terror to Ostreaphile

Chef Eric Doarnberger has learned to love oysters.

Dec 3, 2010 by in Dine out

A Contemporary Euro-Style Oasis

A Contemporary Euro-Style Oasis

A new team has transformed the historic Ashby Inn and Restaurant into a first class experience of food, wine and hospitality. Christina Ball travels to Paris for a memorable meal at a place where nothing goes to waste.

Dec 1, 2010 by in Dine out (1 Comments)

Can Can

Spirited Concoctions

Courtesy of Can Can Brasserie in Richmond, we present a trio of cocktails conceived by bartender Beth Dixon to cheer you this Holiday season. A votre santé.

Nov 17, 2010 in Dine out

Culinary Destiny

Tyler Darden

Culinary Destiny

The Clifton Inn, perched on a Blue Ridge hilltop, is a Relais et Château property with an eponymous restaurant that has won plaudits for years. Executive Chef Dean Maupin says that locals and travelers come to his restaurant with an “expectation” and with his elegant, small-plate dishes, he almost always fulfills it.

Oct 18, 2010 by , in Dine out

Monument to Wine - Thumb

Monument to Wine

Bartholomew Broadbent takes (to) Richmond

Aug 19, 2010 by in Dine out

By Jiminy - Thumb

By Jiminy, a Diet of Worms

Beach kids blaze trails in entomological cuisine

Aug 13, 2010 by in Dine out

Seize the Donut - Thumb

Seize the Donut!

A Charlottesville couple’s organic twist on the crisp yet soft indulgence

Aug 12, 2010 by in Dine out (1 Comments)

Lemaire Thumb

Tyler Darden

The Reboot of a Classic

The Jefferson Hotel has revamped its flagship restaurant, Lemaire. The former bastion of fine dining is now a more approachable restaurant, with a new lounge and an earnest commitment to quality, regional food.

Aug 9, 2010 by in Dine out

Beyond the Tavern - Thumb

Tyler Darden

Beyond the Tavern

Within earshot of fife and drum, Christina Ball samples the fare at two of Williamsburg's most popular eateries. "Oh, for a bowl of fat canary, rich Palermo, sparkling sherry..."

Jul 15, 2010 by in Dine out

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