Dine out

A Talent for Taste

What’s the true mark of a talented writer? How about this: Can she get you to read about a topic that’s not within your normal sphere of interest? I have a feeling that Christina Ball has converted many readers of our Dining stories into “certified foodies” in recent years. Click on a few of these links and you too may become a certified foodie.

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Features

Happy Haunts

A trio of newish Arlington eateries have vibrant bars, inventive food, and sparkling, big-city atmosphere.

Jul 20, 2011 by in Dine out

Jeff Greenough

A Slice of Americana

Texas Tavern, Roanoke

May 27, 2011 by in Dine out (1 Comments)

Jeff Greenough

Home-Style Southern Meals

Fred's Restaurant, Franklin

May 27, 2011 by in Dine out

Bison or Beef?

Horseshoe Restaurant, South Hill

May 27, 2011 by in Dine out

No Airs, Free Beer

The Cavalier, Lynchburg

May 27, 2011 by in Dine out

Jeff Greenough

Steak, French Toast and ... Scrapple

Bob & Edith's, Arlington

May 27, 2011 by in Dine out

Jeff Greenough

'Super Regular' Customers

Perly's, Richmond

May 27, 2011 in Dine out

Jeff Greenough

A Landmark Since 1954

Dude's Drive-In, Christianburg

May 27, 2011 by in Dine out

Dripping With Mustard

Dip Dog Stand, Smyth County

May 27, 2011 by in Dine out

Jeff Greenough

A Legendary Cone Machine

Doumar's, Norfolk

May 27, 2011 by in Dine out

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