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The Great Doughnut Debate
Who makes the best artisan doughnuts in Virginia?
May 2, 2012 by J.P. Welch in Food & Drink (57 Comments)
The Invasivore's Cookbook
Help save Virginia's ecosystem by eating invasive species.
Apr 2, 2012 in Food & Drink
Fresh-Faced Farmers
Two young Charlottesville couples are bucking the national trend and enjoying life on the farm.
Feb 17, 2012 by Tracey Love in Food & Drink (3 Comments)
Souped-Up Super Bowl Sunday
Super Bowl Sunday should be more than just chips and dip.
Feb 3, 2012 by Jill F. Reynolds in Food & Drink
Survive in Demand
How one breed of cattle's popularity on the plate is helping ensure its survival.
Jan 27, 2012 by Lida Ramsey in Food & Drink
Blue Ridge Biergarten
Wild Wolf Brewing Company has a new location
Jan 25, 2012 by Tracey Love in Food & Drink
A Vintner's Vintner
Gabriele Rausse has been dubbed “The Father of the Modern Virginia Wine Industry,” and with good reason: He’s been involved in the startup of numerous wineries, including his own, since he first came to Virginia from his native Valdagno, Italy.
Jan 16, 2012 in Food & Drink
A Soupçon of Spectacular
The Spanish have tapas; the Chinese, dim sum. Italians have piattini and Greeks, the mezze. What does American cuisine have to offer as a match? Increasingly, the answer is small plates.
Jan 12, 2012 by Lisa Antonelli Bacon in Food & Drink
Virginia is for Cocktail Lovers
Forget New Year’s Resolutions, begin 2012 with a cocktail!
Jan 3, 2012 by Tracey Love in Food & Drink
The Claiborne House B&B Key Lime Pie
Meet the winner of our 2011 Best Holiday Recipe & Photo Contest!
Dec 16, 2011 in Food & Drink
Pickled Perfection
How to pickle veggies like a pro!
Dec 9, 2011 by Chef Ryan Wheeler, Lida Ramsey in Food & Drink (3 Comments)
Fall Harvest With a French Flair
Charlottesville's famed French restaurant Fleurie celebrated the fall harvest with a seven course wine dinner.
Nov 28, 2011 by Mary Burruss in Food & Drink
Helpful Tips for a Happy Thanksgiving!
Including: do not try to cook a frozen turkey!
Nov 20, 2011 by Jill F. Reynolds in Food & Drink
Beautiful Birds
Eat a Virginia-raised turkey this holiday season!
Nov 18, 2011 by Daryl Grove in Food & Drink
Cozy Cocktail
The sweet potato cocktail is both seasonal and original!
Nov 17, 2011 by Lida Ramsey, Todd Thrasher in Food & Drink
How You Like Them Apples?
Virginia's hard ciders located and tasted
Nov 16, 2011 by Tracey Love in Food & Drink (2 Comments)
November Nourishment
Tracey Love pairs four Virginia wines with four holiday season meals.
Nov 1, 2011 by Tracey Love in Food & Drink
Perfect Pork Belly
How to cure, cut and cook your way to flavor-filled happiness
Oct 21, 2011 by Chef Jeff Farmer in Food & Drink
Quality Complements
Pair wine with cheese, then add one of these fine accompaniments from Chef J Frank.
Oct 18, 2011 by J Frank in Food & Drink
Southern Suds
Tracey Love tells the story of Starr Hill Brewery, W. Matthew Shipman tastes and grades the beers.
Oct 14, 2011 by Tracey Love, W. Matthew Shipman in Food & Drink (1 Comments)
Scallop-New Potato Salad
A simple meal transformed with coriander flavored oil.
Sep 30, 2011 by J Frank in Food & Drink
Field Trip
Charlottesville's roving dinner event company Hill & Holler serves up farm food in an outdoor setting.
Sep 29, 2011 by Glennis Lofland in Food & Drink (1 Comments)
Pork Above Politics
Rick Perry isn't fond, but Matt Shipman says pit-smoked pork barbecue with a vinegar-based sauce is the only way to go.
Sep 27, 2011 by W. Matthew Shipman in Food & Drink (5 Comments)
