Sunday brunch just got a little more soulful.
Waypoint Seafood and Grill is pleased to announce the launch of its Jazz Brunch Series on the first Sunday of each month, beginning in April and continuing this Sunday, May 3.
The series features Good Shot Judy, a Virginia-based jazz trio whose influence spans classics from 80 years ago to modern day jazz pop. The trio consists of Brett Cahoon on piano and vocals, Mike Smith on the drums and Jeff Cahoon on the bass.
Good Shot Judy will perform at Waypoint May 3, June 7, July 5 and Aug. 2 between 11 a.m. to 2 p.m.
The Waypoint menu is a celebration of Chesapeake ingredients and includes items grown at local farms and caught in regional waters, and the brunch menu is no different. Peppered with classics, lunch plates and Chesapeake-inspired favorites, the brunch menu is filled with culinary favorites made by Waypoint’s two premier chefs – esteemed Chef and Restaurateur, Hans J. Schadler, CEC, AAC, and Executive Chef, Kyle Woodruff.
To make reservations, call 757.220.2228 or visit www.waypointgrill.com.
ABOUT WAYPOINT SEAFOOD AND GRILL:
Waypoint Seafood and Grill opened in Williamsburg in 2011 in the Quarterpath Crossing at the intersection of Kingsmill and Route 199 by Chef Hans Schadler, his wife, Liv, and daughter, Tina Schadler-Phillips.
Before opening Waypoint, Chef Schadler had an illustrious 45-year culinary career. It started in Frankfurt, Germany as a teenage apprentice and ran through retirement from Colonial Williamsburg’s Williamsburg Inn where he cooked for more than 30 heads of state, several U.S. Presidents, and the Queen of England when she visited in 2007. He received his Doctorate of Culinary Arts from Johnson and Wales University in Providence, Rhode Island, served as Chairman of the Resort Food Executive Committee (RFEC) for over two decades, and appeared on several television programs including the Today Show, Good Morning America, Great Chefs of the East series, the Farm to Tables series, and Family Holiday Table show.
He is joined by Executive Chef Kyle Woodruff, who complements Chef Schadler’s classics with a new school-style creativity (with complex layering of flavors and playfulness with ingredients).
Follow Waypoint online at www.waypointgrill.com, Facebook and Instragram.