Colonial Williamsburg is hosting it’s first annual culinary weekend, The Taste Tradition, Aug 30-Sept 1, 2013. This inaugural food and spirits weekend will gather chefs, winemakers, spirits experts and food enthusiasts in the beautiful surroundings of Colonial Williamsburg’s Revolutionary City to celebrate Virginia’s culinary heritage and talent.
Local and regional experts will be joining Colonial Williamsburg’s talented culinary team for three days of seminars, dining programs, cooking demonstrations, tavern events, wine and bourbon tastings and more. Taste Tradition will be a showcase of their common passion for the culinary arts, spirits and wines from around the world, and contemporary American cuisine with Southern and Chesapeake influences. Featured guests include Chef Patrick Evans-Hylton, Master Sommelier John Blazon and Mixologist Derek Brown, Winemaker Rutger de Vink and Bourbon Expert Charles Nelson.