Italian Wine Dinner

The Works Bar and Grill

Presents

Italian Wine Dinner

First Course

Antipasti En Croute

Pepperoni, Proscuitto, Salame, Artichokes, Basil, Provolone

wrapped in puff pastry served with Honey Mustard

and Chipotle Dipping Sauce

Pinot Grigio Gaieroff 2013

Second Course

Lobster Ravioli

With a Sage Lobster Broth

Bonci Verdicchio dei Castelli di Iesi “Carpaneto”2012

Third Course

Pork Barolo

Pork braised in Barolo Wine served with roasted carrots

and root vegetable puree

Marchesi Biscardo Valpolicella Superiore 2012

Fourth Course

Beef Pizzaiola

Thin sliced beef layered with marinara served

over a garlic polenta cake

Gaierof Pinot Nero 2011

Fifth Course

Chocolate and Raspberry Panna Cotta

Served with a Vanilla Bean Sauce

Gaierof Moscato Giallo

$50 per person plus tax and gratuity.