The Works Bar and Grill
Presents
Italian Wine Dinner
First Course
Antipasti En Croute
Pepperoni, Proscuitto, Salame, Artichokes, Basil, Provolone
wrapped in puff pastry served with Honey Mustard
and Chipotle Dipping Sauce
Pinot Grigio Gaieroff 2013
Second Course
Lobster Ravioli
With a Sage Lobster Broth
Bonci Verdicchio dei Castelli di Iesi “Carpaneto”2012
Third Course
Pork Barolo
Pork braised in Barolo Wine served with roasted carrots
and root vegetable puree
Marchesi Biscardo Valpolicella Superiore 2012
Fourth Course
Beef Pizzaiola
Thin sliced beef layered with marinara served
over a garlic polenta cake
Gaierof Pinot Nero 2011
Fifth Course
Chocolate and Raspberry Panna Cotta
Served with a Vanilla Bean Sauce
Gaierof Moscato Giallo
$50 per person plus tax and gratuity.
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