The Local Food Hub & The Market at Grelen are excited to announce their first collaboration! Together they are creating a series of small Farm to Table dinners that feature and celebrate Virginia's local produce, meat and cheese. The first dinner will be on Wed., August 20th and celebrated Chef Paul Deigl, of Real Food Catering, will be preparing a wonderful 4-course "heirloom tomato dinner." Local wine pairings for each course will be included. The dinner is 7-9 p.m. at The Market at Grelen, but guests are encouraged to come at 6 p.m. to meet and greet with the tomato farmers, the Local Food Hub representatives and the owners of Grelen Nursery, Inc. & The Market at Grelen. SPACE IS LIMITED SO PLEASE SIGN-UP EARLY! A detailed menu with wine pairings will be shared closer to the date of the event. Suffice it to say that there will be PLENTY of food and drink and it will be delicious!! $125/person
RAIN OR SHINE! In the event of inclement weather, the event will move into The Market at Grelen greenhouse.
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