Don’t wait too long to make your reservations. The Hazel River Inn Restaurant and renowned Chef Peter Stogbuchner have chosen the tapas items, and the wine pairings have been made by our winemaker, Sudha.
The menu for this event looks exquisite. At only $65.00 per person, (plus taxes and gratuity) including 4 glasses of Narmada’s award winning wines; it is destined to be a sellout.
Visit www.narmadawinery.com to view the menu. Call 540-9327-8215 or firstname.lastname@example.org to make your reservations.