Fig Lovers from all over gather at the annual Fig Lovers Feast held at Ticonderoga Farms in Northern Virginia each year. This will be our 3rd year celebrating the fig harvest with other fig lovers. The event includes wine tasting (from local wineries), a cooking demonstration (by Louis Patierno of Girasole and Pano restaurants. Chef Patierno has over 40 years of Italian chef experience), and a visit by hayride to the fig groves on our spectacular mountain.
Also available: figs, sorbet, preserves, chocolate dessert, and our popular honey.