(Virginia Beach, VA) It’s Easter again, the time when friends and family gather together to eat, drink and be forced to clean up after a long day. While always enjoyable, wouldn’t it be made so much better if you could leave the cooking and clean-up to someone else? Well you can! Leave the cooking to Burtons Grill. Located in The Marketplace at Hilltop, Burtons Grill will be offering Easter Brunch on Sunday, April 4, 2010 from 11:00AM – 3:00PM. Equipped with all your brunch classics and numerous signature dishes like their newParmesan Baked Eggs- two eggs seasoned and topped with parmesan and fresh thyme, baked over burtons tomato sauce, served with herb roasted home fries and choice of multi-grain toast or english muffin (10.95), Burtons Grill makes for the perfect choice for your holiday dining! For more information or to make your Easter Brunch reservation please call (757) 422-8970 or visit www.burtonsgrill.com.
{ BRUNCH Plates }
Ham and Cheese Omelet 9.95
served with seasonal fruit and herb roasted home fries
Baja Omelet 10.95
spinach and cheddar omelet topped with pico de gallo and fresh avocado slices, served with seasonal fruit and herb roasted home fries
Eggs Risotto 10.95
shaved cure 81 ham and sautéed spinach in parmesan risotto topped with two poached eggs and hollandaise, served with seasonal fruit
Crab Cakes Benedict 13.95
two poached eggs and burtons lump crab cakes over english muffins with a lemon hollandaise sauce, served with seasonal fruit and herb roasted home fries
Parmesan Baked Eggs 10.95
two eggs seasoned and topped with parmesan and fresh thyme, baked over burtons tomato sauce, served with herb roasted home fries and choice of multi-grain toast or english muffin
Classic Breakfast 9.95
three eggs with choice of applewood smoked bacon or sausage, served with seasonal fruit, herb roasted home fries and choice of multi-grain toast or english muffin
French Toast 8.95
two thick slices of brioche bread topped with vermont maple syrup, served with seasonal fruit
Stuffed French Toast 10.95
two thick slices of brioche bread stuffed with apple cobbler, finished with vermont maple syrup, whipped cream and candied pecans
Steak and Eggs 18.95
a five ounce filet, seasoned and grilled, served with two eggs your way, seasonal fruit, herb roasted home fries and choice of multi grain toast or english muffin
