Paradise Springs Winery of Clifton Virginia announces its Second Annual Harvest Wine Dinner
in the stunning tasting room in Clifton, Saturday, October 13 at
7:30pm. The 4 course dinner paired with the winery’s award
winning wines is $129 per person including taxes and gratuity.
Reservations can be made by phone (703)-830-9463.
Harvest dinner guests will start in the winery production area
with an aperitif of Paradise Springs Après Sparkling Viognier as
well as pours of 1991 and 2000 Virginia Sparkling Wines. The
four course dinner will be in the main tasting room. Highlights
of the dinner will include 3 unreleased wines – 2011 Reserve
Cabernet Sauvignon, 2011 Petit Manseng – recent winner of a
Silver Medal at the San Francisco International Wine Competition
and an unreleased “Port Style” wine that has been aged in
Virginia Bourbon casks.