(VIRGINIA BEACH, VA) –Yuengling Shamrock Marathon participants have the luck of the Irish this year! On Friday, March 19th through Sunday, March 21st, 2010 Burtons Grill, located in the Marketplace at Hilltop is offering Shamrock Marathon runners and fans a healthy, gourmet selection of carbo-laden pastas prepared by Executive Chef Chase Barton. Burtons Grill welcomes both athletes and spectators in to fuel up on their Shamrock Specials which include:
Chicken & Wild Mushroom Ravioli- Medallions of chicken pan seared with asparagus & cremini mushrooms in a sherry cream sauce. $18.95
Shrimp and Crab Pasta - Succulent shrimp and fresh crab seasoned and sautéed with cremini mushrooms and diced tomatoes, tossed in a sherry cream sauce. $21.95
Lobster and Shrimp Pasta- Jumbo shrimp and lobster sautéed with sugar-snap peas, fresh tomatoes, seasonings and reggiano parmesan, with a touch of light cream. $24.95
Angel Hair Primavera- Sautéed broccoli, red peppers, cremini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta $14.95
Vegetable Linguini- sautéed snap peas, zucchini, fresh tomatoes and shallots tossed with our house made tomato sauce with a touch of cream, reggiano and asiago cheeses. $14.95
*Marathon Sunday Brunch! – Those seeking an oasis perfect for families and couples on Marathon Sunday (March 21, 2010) should consider popping into the Burtons Grill for Marathon Sunday Brunch served 11:00AM – 3:00PM!
The above specials will be served in conjunction with the Burtons Grill regular dinner menu. Hours of operation are Friday and Saturday from 11:30AM-10:00PM and Sunday from 11:00AM-9:00PM. Reservations are recommended by calling (757) 422-8970