Roanoke: Fresh Bread and Warm Places
Tyler Darden
Norah’s Cobb salad, with steamed lobster, bacon, egg, tomato, avocado, scallions and cheddar on a bed of mixed spring greens and iceberg lettuce. Norah’s Café in the Taubman Museum.
Tyler Darden
Norah’s Cobb salad, with steamed lobster, bacon, egg, tomato, avocado, scallions and cheddar on a bed of mixed spring greens and iceberg lettuce. Norah’s Café in the Taubman Museum.