The inaugural Hill & Holler roving farm dinner—uniting farmers, chefs, and community eaters—took place outdoors at Blenheim Vineyards in Charlottesville, October 2011.
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Anthony Restivo setting the table before guests arrive
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Table set in upper fields at Blenheim Vineyards
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Dinner menu
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Dinner menu and everyone seated at the outdoor table
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Raw beets and Caromont fromage frais crostini appetizer
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Brasied duck, anson mills grits, fog mushroom jus
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First course platter with bentons country ham, meadow creek Grayson, pickled green tomatoes and onion jam
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Grapes from Blenheim Vineyard
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Guests enjoying the dinner
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Lanterns and a full moon lit the table after dark
Photography by Kendra Feather.