How this liqueur is processed is unique. During a short period of time each spring, elderflower blossoms are handpicked in the foothills of the Swiss Alps by 40 to 50 specially trained pickers called “bohemian,” who transport the blossoms on bicycles to the processing facility in France. As no preservatives are used in this liqueur, you must drink it within six months for best taste.

And what does it taste like? Upon first sip, I was not prepared for the amazingly smooth, delicious taste of elderflower—think subtle, aromatic pear, apricot and lemon zest, and not gooey sweet like some liqueurs can be, but much lighter. That evening we partook of St-Germain with champagne & club soda, which gave it a bubbly touch.

For more information on St-Germain liqueur, I recommend clicking through their artfully designed website, done in their signature art nouveau/art deco style and filled with their history, cocktail recipes, photographs of the pickers, and retail locations that sell it in the United States. Yes, Virginia, there is a St-Germain near you. Here are some delicious cocktail recipes to imbibe during our cold, Virginia winter:

St-Germain Champagne cocktail: Their signature recipe, this drink has a simple and elegant presentation.

2 parts Champagne or dry white wine

1 ½ parts St-Germain

2 parts sparkling water or club soda

Stir ingredients in a tall, ice-filled Collins glass, mixing completely. Garnish with a lemon twist.

Find more St-Germain cocktails, including the Pear Tree martini and the St-Germain mojito, here.