—a nice piece of fish, in this case cod, pan-fried in this oil with salt and pepper
—local squash, steamed with onions and a little butter, salt and pepper
—heirloom tomatoes from our garden, sliced, drizzled with olive oil (plain) and sprinkled with salt and pepper (I would have added some little chiffonades of basil if I'd thought of it)
—mixed green salad, some of which you might recognize from here, adorned only with a drizzle of olive oil and some salt and pepper ... probably more than was strictly necessary.
Sound boring? It wasn't—trust me.
What's your favorite summer meal?
—Christine Ennulat
Latest Comments
that's quite a list
Posted by September 14, 2009 18:35:16
Summer Food
Posted by Ship September 14, 2009 18:34:09