Comments

• Looks delicious!

  I've never even heard of quinoa, much less tried it, but this looks delicious--and I'm not even a vegetarian. Will try to motivate myself to try it. Thanks for sharing a delicious looking recipe.

  Posted by Haley October 09, 2009 13:20:48

• It's Hip, It's Happening!

  My folks just got back from vacation in the Pacific Northwest and my mom was raving about this weird grain she had at dinner one evening. She spelled it out (phonetically) and sure enough it was Quinoa. I'll have to use your recipe to make it for her as a surprise. Thanks!

  Posted by sboyer October 02, 2009 12:19:39

• Looks good, tastes great

  Great recipe. I'd tried making various quinoa dishes in the past, but I was never too impressed with the outcome. This dish, however, was a big hit, not only for me and my wife, but for my five year old son. And that's saying something. Whipped up some guacomole and used the quinoa leftovers in vegetarian tacos the next day. Good stuff!

  Posted by GGalassi September 28, 2009 01:00:18

• great article!

  wonderful reading...and great idea, thanks!

  Posted by Erin September 27, 2009 21:43:00

• Now, this sounds good

  I'm iffy on quinoa when it's front and center in a dish, but this looks like it's worth trying.

  Posted by Lara September 26, 2009 21:09:16

• World's Collide!

  I smell an opportunity to save our vegetarian friends from the boredom of store bought veggie burgers. To wit, homemade quinoa veggie burgers. I'd add one or two cups of bread crumbs (Japanese-style Panko bread crumbs work very well) an egg or two. Makes sure all the vegetables or chopped fine, combine all the ingredients and mash some of the beans while mixing. Make 4-6 patties. Refrigerate for at least 15 minutes. Cook on a pan with a table spoon olive or other vegetable oil. Enjoy!

  Posted by haid September 25, 2009 11:41:05

• Gotta love quinoa...

  Great article! I'm an omnivore, but tend towards a plant-based diet anyway because I just don't like meat that much. Anyway, quinoa is awesome. I'd definitely like to try out the recipe you mention - it sounds delicious (and fairly easy to prepare!)
  
  Look forward to reading more -
  Erin

  Posted by September 24, 2009 23:37:25

• Great Grain!

  Sprout the quinoa to add extra benefits!

  Posted by Ling Sue September 24, 2009 22:33:20

• Sounds great!

  I'm a vegetarian and I AM getting tired of having only veggie burgers. I Can't wait to try this instead, or maybe even with my veggie burger. :)

  Posted by Alice September 24, 2009 18:14:21

• Yummy!

  What a great sounding recipe! I can't wait to try it myself and I'm not even a vegetarian. This article makes it sound delicious! Thanks for giving us a tasty and healthy dish.

  Posted by Allison September 24, 2009 17:41:42

• Good AND Easy. What more can you ask?

  As a vegetarian, I always feel like such a schmuck bringing food just for my family. But meat-eaters are so reluctant to provide anything, since they don't know what's good and "complete". Recipes like this are enjoyed by all eaters and I would be really proud of my friends if I saw this at the buffet!

  Posted by Hayley Storc September 24, 2009 17:38:58

• Refreshing!

  What a quick easy recipe. Off to get some quinoa!

  Posted by Oliver Turner September 24, 2009 16:29:48

• Thanks!

  Great recipe! I never know what to do with Quinoa! Will give it a try!

  Posted by Kelly September 24, 2009 15:54:43

• This sounds yummy!

  You know...I have been wanting to know how to make quinoa, as well as how to pronounce it! I will definitely try this!

  Posted by Brooke Guarascio September 24, 2009 15:52:59

• YUM!

  Great article! I feel like more people would eat this if they knew how to prepare it. I fixed quinoa a couple of months ago and it was disgusting. I've been wondering how to dazzle it up to make it taste delish! I am totally stoked to try your recipe! Thanks so much for this!

  Posted by ktharvell September 24, 2009 15:28:56

• Looks great!

  This recipe looks great and I'm hoping this warm weather holds out so I get a chance to try it at a cook-out! One quinoa tip that's worked well for my wife and me is to rinse it in a strainer before cooking it. This removes any of the residue of the bitter coating that was missed when it was rinsed before packaging.

  Posted by Brian September 24, 2009 14:49:44