Best of Virginia 2013
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Features
Atlantic Salmon Confit with Yellow Lentils
A recipe from The Homestead, Hot Springs Read more
Caramelized Onion Soup with Jarlsberg Crouton
A recipe from Skyland Resort, Shenandoah National Park Read more
Pie in the Sky
Ole’ Time Fried Pies in Timberville takes pie to new heights of yummy. Read more
Smoked Scallop, Arugula and Cucumber Salad with Grapefruit Viognier Vinaigrette
A recipe from Zynodoa, Staunton Read more