For beef, many of Virginia’s best restaurants turn to Mount Air Farm in Crozet, home to Gryffon’s Aerie beef and more. Christina Ball tours this sustainable farm and stays for a memorable meal. Photography by Stacey Evans
There is so much to love about this family business. I have had their grass fed beef at a few of the areas best restaurants. The best is Sazeracs in Gloucester!
Posted byJerry StiltonAugust 11, 2009 17:22:59
Great article!
I loved this article on Gryffon's Aerie! With "eating an buying local" your magazine should do more articles on our local farmers and farmers markets.Perhaps you should also contact Joel Salatin of Polyface Farms who was featured in Food, Inc and the moive Fresh and lives in the Shenandoah Valley?
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Comments
Love this farm!
Posted by Jerry Stilton August 11, 2009 17:22:59
Great article!
Posted by Patty Gray August 09, 2009 19:36:34