Luray’s lustrous Mimslyn Inn and its restaurant, Circa ’31, bring a touch of elegance to the Shenandoah Valley. The Thornton Grille, in nearby Sperryville, is destination dining, too. Photography by Tyler Darden

by Christina Ball

11/3/09 2:47 PM

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Tyler Darden

I really should have pulled up to the newly grand Mimslyn Inn of Luray in a luxurious Packard sedan, not a Honda Civic. This magnificent old hotel, situated on a high knoll set back from Main Street and within walking distance of the celebrated Luray Caverns, simply exudes vintage elegance. Built in 1931 by Henry and Elizabeth Mims, the Mimslyn was the toast of the town back then, luring even the most discriminating city folk to this gorgeous swath of the Shenandoah Valley. Boasting features such as a redbrick and Corinthian-columned façade, a sweeping spiral staircase in the main lobby, a fine restaurant, gardens and terraces, a solarium and suites splendid enough for Eleanor Roosevelt, this hotel introduced a new, Great Gatsby-style sophistication to this otherwise rural slice of Virginia.

Though it remained open throughout the 20th century, the Mimslyn’s shine faded over the years. Thankfully, the hotel-loving Asam family (they own the Bavarian Inn in West Virginia) purchased the property in 2005 and spent a few years—and several million dollars—bringing her to lustrous, 21st-century life. The 45 rooms and suites were completely refurbished, as was the lobby and, of course, the fine dining restaurant, now named Circa ’31. What was once a mere basement visited only by the staff has been transformed into a blissful day spa/fitness center and a casual-chic lounge, the Speakeasy. As I discovered on a recent weekend in early spring, the Mimslyn Inn is back—and how.

After a surprisingly short drive from Charlottesville that made me wonder why I hadn’t been there before, I checked in to the Mimslyn (with my husband and daughter) on a late Friday afternoon. I must admit that I wasn’t expecting such (affordable) luxury in Luray. Since the hotel had just re-opened and it was still the off-season, we had the sense of trespassing on another era, of sneaking into a Rockefeller mansion while the owners were away, and being treated like Rockefellers ourselves.

It was difficult to pull myself away from our spacious, spanking-new third-floor suite—high ceilings, big windows, king-size four-poster bed, two flat-screen TVs, virtual fireplace, enormous Jacuzzi tub—but I was eager to explore. Just as the sky darkened outside, I swirled down the spiral staircase, passed the laughter and glass clinking of a private party in the hotel’s magnificent Blue Ridge Room and slipped into the swank Speakeasy Bar and Restaurant for a before-dinner drink. A sense of humor and whimsy infuses this jazzy little joint, which was inspired by the Prohibition era and the Mimslyn’s own early history. The décor features intimate, cream-colored leather booths, Tiffany-style lamps, bistro tables, a handcrafted wood bar, and huge, black and white photographs of silent movie stars on the walls. I plopped down on a corner couch next to Greta Garbo and ordered a concoction called “Joe’s Password”—Southern Comfort, ginger ale and cherry juice—which was served, like many of the Speakeasy’s signature drinks, in a coffee mug, just in case of a raid. I gazed into Valentino’s eyes and suddenly had an appetite.

Luray’s lustrous Mimslyn Inn and its restaurant, Circa ’31, bring a touch of elegance to the Shenandoah Valley. The Thornton Grille, in nearby Sperryville, is destination dining, too. Photography by Tyler Darden

by Christina Ball

11/3/09 2:47 PM

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