The pantry isn’t always well-stocked. Sometimes you have to improvise. We gave 12 staples to three chefs, let each add one ingredient of his own, and turned them loose. By Christine Ennulat • Photography by Kip Dawkins • Food styled by J Frank • Prop styling by Tyler Darden

by Christine Ennulat

7/27/09 12:13 PM

Chicken breast with vegetable crepes

KipDawkinsPhotography.com

Crepes

Chicken breast with vegetable crepes

Braised Lamb Shanks

KipDawkinsPhotography.com

Braised Lamb Shanks

Braised lamb shanks with French green lentils

Built with Metro Publisher™