In summer, vegetables rule. In fact, incorporating a bit more produce into the seasonal menu doesn’t have to be a challenge to non-vegetarians.

by Tina Gomes Brand

6/16/10 4:32 PM

Kip Dawkins

Pasta with fresh sage pesto; right, tomato and lentil soup.

Kip Dawkins

Corn salad, left, and roasted summer squash and garlic soup.

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